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Baked Donuts Made with Rice Flour & Bananas
Baked Donuts Made with Rice Flour & Bananas

Before you jump to Baked Donuts Made with Rice Flour & Bananas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked donuts made with rice flour & bananas recipe. To cook baked donuts made with rice flour & bananas you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baked Donuts Made with Rice Flour & Bananas:
  1. Get 1 Banana (small)
  2. Get 1 Egg (medium)
  3. Take 5 tbsp Rice flour
  4. You need 1 tbsp Skim milk powder
  5. Use 1/2 tsp Baking powder
  6. Prepare 1 tsp Vegetable oil
Instructions to make Baked Donuts Made with Rice Flour & Bananas:
  1. Preheat the oven to 180ºC (or 356 F). Mash the banana with a fork. Beat the eggs well and mix with the banana.
  2. Add the remaining ingredients to the banana mixture from Step 1 and mix. Pour the batter into an greased mold. Bake in the oven at 180ºC for around 12 minutes. Done!
  3. The batter might feel a bit light and thin, but that's the way it should be!

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