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Baked Doughnuts for your Kids
Baked Doughnuts for your Kids

Before you jump to Baked Doughnuts for your Kids recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Nuts as well as different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your entire body will use these fatty acids as a source for creating hormones which your body demands to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

If you determine that your overall health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked doughnuts for your kids recipe. To cook baked doughnuts for your kids you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Doughnuts for your Kids:
  1. Take 60 grams Cake flour
  2. Provide 2 grams Baking powder
  3. Get 20 grams Sugar
  4. Provide 1 Egg
  5. Use 30 grams Yogurt (unsweetened)
Steps to make Baked Doughnuts for your Kids:
  1. Preheat the oven to 180℃.
  2. Add all ingredients except for the yogurt to a bowl and whisk. When it's well blended, add the yogurt and mix until there are no more lumps.
  3. Pour into the pan and smooth out the batter. Bake in the oven for 13-15 minutes.
  4. After the doughnuts cool, remove them from the pan. They should come out clean, but if you think they will stick to the pan, grease the pan with butter.

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