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Crunchy coconut Mandazi
Crunchy coconut Mandazi

Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crunchy coconut mandazi recipe. To cook crunchy coconut mandazi you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Crunchy coconut Mandazi:
  1. Use self rising flour
  2. Provide dessicated coconut
  3. Get egg
  4. Take Cooking oil
  5. Get sugar
  6. You need warm milk
  7. Take vanilla essence
Steps to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice

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