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EXE mandazis
EXE mandazis

Before you jump to EXE mandazis recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay in good health.

Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be created by having these fatty acids within your diet.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to exe mandazis recipe. You can cook exe mandazis using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare EXE mandazis:
  1. Provide EXE mandazi flour
  2. Get sugar
  3. Use milk
  4. Take large egg
  5. You need cinnamon powder
  6. You need oil for deep frying
Steps to make EXE mandazis:
  1. In a mixing bowl, combine the flour, cinnamin and sugar
  2. In a separate bowl, whisk eggs into milk. Pour the milk mixture into the flour mixture and knead to a dough.
  3. Cover the dough in a bowl with a damp cloth and allow to set for 15 minutes
  4. Divide the dough into several hand sized pieces
  5. Roll the pieces into 1 cm thickness and use a sharp knife to cut into desited shapes
  6. Set them aside for a few minutes to let them rise a second time
  7. Heat oil in a deep frying pan and gently dip the pieces into the oil. let them float.
  8. Turn a few times until they are golden brown
  9. Remove and place them in an underlined container
  10. Serve warm

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