Hey everyone, welcome to my recipe page, if you're looking for Mandazi- Swahili Beignets recipe, look no further! We provide you only the best Mandazi- Swahili Beignets recipe here. We also have wide variety of recipes to try.

Mandazi- Swahili Beignets
Mandazi- Swahili Beignets

Before you jump to Mandazi- Swahili Beignets recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mandazi- swahili beignets recipe. To make mandazi- swahili beignets you only need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mandazi- Swahili Beignets:
  1. You need 3 cups all-purpose flour
  2. Get 1 tbls instant yeast
  3. Get 2 tbls ghee
  4. Get 1/4 cup sugar
  5. Get 1 pinch salt
  6. Use 1 1/4 cup warm milk
  7. Get 1 tsp sweet fennel seeds
  8. Take 1 tsp cardamom
Steps to make Mandazi- Swahili Beignets:
  1. In a mixing bowl, add the dry ingredients and mix well to combine
  2. Add in the ghee and mix until well combined with the flour mixture. Then gradually add in the milk until a soft dough is formed. You may not need to use all the milk so make sure you are adding it gradually.
  3. Once a dough ball is formed, knead until the dough becomes soft and pliable.
  4. In a lightly oiled bowl, add the dough and allow to rise until it doubles in size. Do not let it over-rise!
  5. Punch the dough and form about 8-10 dough balls (this will depend on how big or small you want the mandazi to be)
  6. On a lightly floured surface and using a rolling pin roll out each ball into a circle that is 1/4 inch thickness. Tip: while you are rolling each dough ball, cover the rest so that they don’t dry out.
  7. Using a butter knife, cut the dough into 4 triangles, set aside on a lightly floured surface and cover.
  8. Repeat step 6 and 7 until all the dough is used up. Allow the triangles to rise until they double in size
  9. Over high heat, heat cooking oil in a deep fryer and cook the mandazi triangles. Do not overcrowd the pan. The mandazi will puff up. Cook each side for 1-2 minutes, or until they turn golden brown.
  10. Remove from the fryer and allow to cool on paper towels to drain excess oil.
  11. Serve the Mandazi with a cup of tea or with a beef stew- it is that versatile of a dish!

If you find this Mandazi- Swahili Beignets recipe valuable please share it to your good friends or family, thank you and good luck.