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Mandazi bites (Chin chin)
Mandazi bites (Chin chin)

Before you jump to Mandazi bites (Chin chin) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. In this posting we’re going to be going over foods that you should be eating that can help you remain in good health.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mandazi bites (chin chin) recipe. You can cook mandazi bites (chin chin) using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mandazi bites (Chin chin):
  1. Prepare 500 g all purpose flour
  2. Prepare 200 g sugar
  3. Take 125 g margarine
  4. Provide Pinch salt
  5. Prepare 1/4 tsp nutmeg
  6. Take 1/2 tsp baking powder
  7. Take 1/4 cup milk
  8. Prepare 3 eggs
  9. Prepare Oil to deep-fry
Steps to make Mandazi bites (Chin chin):
  1. Measure all the ingredients
  2. In a bowl add all the dry ingredients. Rub in to form crumbs
  3. In another bowl add milk and eggs. Whisk using a fork
  4. Pour the wet ingredients to the dry ingredients.knead to form a soft dough.
  5. Cut the dough into 3 and form balls.roll it into a circle,cut into strips then into squares
  6. Heat oil and deep-fry till evenly brown it takes 2-3 minutes
  7. Drain on paper towel and let them cool. Serve cold.

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