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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already realize that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the vegetables we are referring to is broccoli, which is loaded with potassium. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can have chocolate chip muffins using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chocolate Chip Muffins:
  1. Provide Flour
  2. Take Baking Powder
  3. Prepare Baking Soda
  4. Take Salt
  5. Get Unsalted Butter, melted and cooled
  6. Use Sugar
  7. You need Eggs
  8. You need Milk
  9. Take Vanilla
  10. Get Chocolate Chips
Steps to make Chocolate Chip Muffins:
  1. Preheat oven to 425°F and spray a 12 cup muffin tray with cooking spray.
  2. In a large bowl, toss together flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together melted butter, sugar, eggs, milk and vanilla. Slowly add to dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for 5-10 minutes and enjoy!

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