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If you decide that your health is important to you, you need to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to lunchboxbunch's chocolate chip muffins recipe. To make lunchboxbunch's chocolate chip muffins you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Lunchboxbunch's Chocolate Chip Muffins:
- Take dry
- Use all-purpose flour (124g=1cup)
- You need whole rolled oats (87g=1cup)
- Prepare baking powder (18g=3tsp)
- Take pink salt (5g=1tsp)
- Take wet
- Provide softened peanut butter (82g=1/3cup)
- Take lemon juice (18g=1tbsp)
- Provide melted cocunut oil (12g=1tbsp)
- Get room-temp non-dairy milk (181g=3/4cup)
- You need large banana (ca. 162g peeled pulp)
- Provide vanilla extract (4g=1tsp)
- Prepare raw sugar (108g=1/2cup)
- You need chcolate chips (118g=3/4cup)
- Get chocolate chips
Instructions to make Lunchboxbunch's Chocolate Chip Muffins:
- In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
- Add the oats to this separate bowl
- In thermomix mix wet ingredients at 4 for 10sec
- Use spatula to push ingredients down from edges
- Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
- Add sugar and mix at reverse speed 3 for 10sec
- Transfer to separate bowl and fold in chocolate chips
- Fill in to your favorite cupcake molds. I chose 20 small ones
- Into 205℃=400℉ preheated oven for 15min
- Let cool for 5min
- Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.
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