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Mixed Berry White Chocolate Chip Streusel Muffins
Mixed Berry White Chocolate Chip Streusel Muffins

Before you jump to Mixed Berry White Chocolate Chip Streusel Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to mixed berry white chocolate chip streusel muffins recipe. You can cook mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mixed Berry White Chocolate Chip Streusel Muffins:
  1. Use MUFFINS
  2. Use 2 1/2 cup all-purpose flour
  3. Provide 1/2 tsp baking soda
  4. Get 1 1/4 cup granulated sugar
  5. Provide 1/2 tsp baking powder
  6. Provide 1/4 tsp salt
  7. Take 1/2 tsp ground cinnamon
  8. You need 6 tbsp unsalted butter, at room temperature
  9. Provide 2 large eggs
  10. Get 1 1/2 tsp vanilla extract
  11. Use 1 1/3 cup sour cream
  12. Use 1/2 cup fresh rasberries
  13. You need 1/2 cup fresh blueberries
  14. You need 1/2 cup white chocolate chips
  15. Take STREUSEL TOPPING
  16. Get 3/4 cup all-purpose flour
  17. Take 3/4 cup light brown sugar
  18. Use 1 tsp ground cinnamon
  19. Prepare 1/4 cup butter salted or unsalted at room temperature
Instructions to make Mixed Berry White Chocolate Chip Streusel Muffins:
  1. Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
  2. MAKE STREUSEL TOPPING
  3. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
  4. MAKE MUFFIND
  5. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
  6. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
  7. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
  8. Add rasberries, blueberries and white chocolate chips. Gently fold in
  9. Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
  10. Divide Strusel evenly on top of muffin batter
  11. Bake 20 to 25 minutes until a toothpick comes out just clean.
  12. Cool in pans 15 minutes then remove to wire racks

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