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Before you jump to Strawberry Cheesecake Torte a pampered chef recipe recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. These types of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to strawberry cheesecake torte a pampered chef recipe recipe. To cook strawberry cheesecake torte a pampered chef recipe you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:
- Provide pound cake mix ( I use Sarah Lee frozen pound cake)
- Get water
- You need strawberry jello
- Prepare strawberry jam
- Use lemon
- You need 8 oz. cream cheese, softened
- Provide milk
- You need 12 oz. container cool whip, thawed
- Prepare cheesecake instant pudding
- Take sliced strawberries
Instructions to make Strawberry Cheesecake Torte a pampered chef recipe:
- In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
- Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
- Cut cake crosswise into 3 equal layers.
- Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
- Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.
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