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Before you jump to Peppermint chocolate chip muffins recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy.
Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already know that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.
By following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to peppermint chocolate chip muffins recipe. You can cook peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Peppermint chocolate chip muffins:
- You need all purpose flour
- Take white sugar
- Provide baking powder
- Get salt
- Prepare milk
- Provide oil
- You need egg, beaten
- You need peppermint extract
- Use mini chocolate chips
Steps to make Peppermint chocolate chip muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
- In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
- Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
- Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.
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