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Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Before you jump to Low carb peanut butter protein muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to low carb peanut butter protein muffins recipe. To make low carb peanut butter protein muffins you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. You need 1/4 cup splenda
  2. Get 4 eggs
  3. Use 1 tsp cinnamon
  4. Prepare 1/2 cup creamy peanut butter
  5. You need 1 1/3 cup almond flour
  6. Use 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. You need 1/2 cup heavy or lite cream
  8. Provide 1 tsp baking powder
  9. Get Dark chocolate chips to put on top
Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

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