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Double Chocolate Banana Muffins (or Bread)
Double Chocolate Banana Muffins (or Bread)

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to double chocolate banana muffins (or bread) recipe. To cook double chocolate banana muffins (or bread) you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Double Chocolate Banana Muffins (or Bread):
  1. Use 1/2 cup all purpose flour
  2. Use 1/2 cup whole wheat flour
  3. Use 3/4 cup unsweetened cocoa powder
  4. You need 1 tsp. baking soda
  5. Get 1/8 tsp. salt
  6. Get 3 medium spotty bananas (or 2 large)
  7. You need 1/2 cup - 3/4 cup brown sugar
  8. Get 2 large eggs, at room temperature
  9. You need 1/2 cup milk, at room temperature
  10. Use 2 tsp. vanilla extract
  11. Prepare 1/4 cup unsalted butter, melted and slightly cooled
  12. Provide 1/2 cup dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

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