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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

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Your health can be greatly improved by simply eating a lot of berries. The quantity of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Yet another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Most individuals already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

For people who want to begin living a more healthy life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to dangerously dark chocolate muffin recipe. To make dangerously dark chocolate muffin you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dangerously Dark Chocolate Muffin:
  1. Use 160 g Dark Chocolate Chip (+ some for toppings)
  2. You need 120 g Unsalted butter
  3. Provide 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Take 2 Large eggs
  5. You need 170 g self raising flour
  6. Prepare 1/2 teaspoon baking soda
  7. Provide 70 g unsweetened cocoa powder
  8. You need 190 g castor sugar
  9. Get 1 teaspoon vanilla extract
Steps to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

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