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Before you jump to Pumpkin Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this posting we’re going to be going over foods that you should be eating that can help you remain healthy.
Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will see that salmon can also be abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In order to minimize your fat intake you ought to cut off any obvious fat before you cook the meats.
For those of you who want to get started living a much healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to pumpkin chocolate muffins recipe. You can have pumpkin chocolate muffins using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Chocolate Muffins:
- Provide 2 1/4 cups oats
- Get 1 cup pumpkin puree
- You need 1/2 cup maple syrup
- Prepare 1 tbsp vanilla extract
- Use 3 tbsp coconut oil, melted (or 4 tbsp almond butter)
- Prepare 1/4 cup milk
- Prepare 1 tsp baking powder
- Use 1/2 tsp baking soda
- Get 1/2 tsb salt
- Prepare 1 tsb cinnamon
- You need 1/2 cup dark chocolate chips
Steps to make Pumpkin Chocolate Muffins:
- Preheat oven to 350°F
- Use a food processor to mix all ingredients except chocolate chips
- Once mixed just fold in the chocolate chips
- Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each
- Bake for 17 minutes
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