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Strawberry Quark cheesecake
Strawberry Quark cheesecake

Before you jump to Strawberry Quark cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies that can supply you with the potassium you need is broccoli. Spinach is additionally something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to strawberry quark cheesecake recipe. You can have strawberry quark cheesecake using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Quark cheesecake:
  1. Take quark cream cheese
  2. Get eggs
  3. Get sugar
  4. Provide butter
  5. Take lemon peel, grated finely
  6. Use vanilla pod or 1 tsp vanilla essence
  7. Provide marie biscuits
  8. Provide melted butter
  9. Get fresh strawberries, cut in halves
  10. Use sugar
Instructions to make Strawberry Quark cheesecake:
  1. Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
  2. Mix together the quark cheese, butter and sugar.
  3. Add eggs, one at a time, to the creamed cheese mixture.
  4. Add lemon rind and vanilla essence.
  5. Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
  6. Cool down and remove from tin.
  7. Cook fresh strawberries with sugar until it resembles a thick sauce.
  8. Pour over cheesecake and refrigerate for about 5 hours before serving.

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