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German Bean Soup
German Bean Soup

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We hope you got insight from reading it, now let’s go back to german bean soup recipe. To make german bean soup you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook German Bean Soup:
  1. Get green onion, sliced
  2. Take leek, chopped
  3. Use potatoes, peeled and chopped
  4. Prepare baby carrots, sliced
  5. Provide beef for stew
  6. Prepare polska keilbasa sausage, sliced
  7. Take vegetable bullion cubes
  8. Use northern beans
  9. Get navy beans
  10. Use parsley flakes, to taste
  11. Provide pepper, add more to taste
Steps to make German Bean Soup:
  1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
  2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
  3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
  4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

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