Hey everyone, welcome to our recipe site, looking for the perfect Thanksgiving Turkey recipe? look no further! We provide you only the best Thanksgiving Turkey recipe here. We also have wide variety of recipes to try.
Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to thanksgiving turkey recipe. You can have thanksgiving turkey using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Thanksgiving Turkey:
- You need butterball turkey
- Take Kosher salt (brine)
- Prepare melted butter
- Provide large onions (peeled & quartered)
- Use carrots (peeled and 1 inch diced)
- Take celery (1 inch chop)
- Use fresh thyme
- Prepare Bay leaf
- Provide dry white wine
- You need lemon
- Use garlic
- You need garlic powder
- Take freshly ground black pepper
- Use salt
Instructions to make Thanksgiving Turkey:
- Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt.
- Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight
- Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture.
- Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey.
- Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat.
- Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf.
- Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan.
- Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes.
- After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees.
- Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!
If you find this Thanksgiving Turkey recipe useful please share it to your friends or family, thank you and good luck.
