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Roasted Turkey Breast
Roasted Turkey Breast

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We hope you got benefit from reading it, now let’s go back to roasted turkey breast recipe. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Roasted Turkey Breast:
  1. You need 1 split turkey breast with skin and bones, about 2 1/2 pounds
  2. Prepare 1 tablespoon fresh lemon juice
  3. Use 1 tablespoon sour cream
  4. Get 1 tablespoon melted butter
  5. Prepare 1 tablespoon mustard sauce, I used my creamy mustard sauce
  6. You need 1 tablspoon fresh thyme leaves
  7. Prepare 1 tablespoon fresh fosmary, chopped
  8. You need 1 tablespoon fresh chives, chopped
  9. Take 1 tablespoon fresh parsley, chopped
  10. Prepare 1 tablespoon fresh grated romano cheese
  11. Get 1 teaspoon hot sauce, such as franks red hot
  12. Take 2 garlic cloves, minced
  13. Use 1/2 teaspoon sriracha seasoning salt blend
  14. Take to taste salt and pepper
Steps to make Roasted Turkey Breast:
  1. Preheat oven to 450. Line a baking pan with foil.
  2. Co,bine all ingredients except turkey in a bowl
  3. Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
  5. Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
  7. If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy

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