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Honey & Lemon Turkey Breast
Honey & Lemon Turkey Breast

Before you jump to Honey & Lemon Turkey Breast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to honey & lemon turkey breast recipe. To make honey & lemon turkey breast you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Honey & Lemon Turkey Breast:
  1. Get 10 lb Turkey breast; bone-in
  2. Take 3/4 C honey
  3. Provide 2 T Italian seasoning
  4. Prepare 2 T garlic powder
  5. Take 1 T dried lemon peel seasoning
  6. Use 1 T dried minced onions
  7. Use 1 T onion powder
  8. Use 1 t ground celery seed
  9. Take 6 stalk celery; rough chop
  10. Get 6 large onions; large dice
  11. Take 1 lb baby carrots
  12. Use 3 cans chicken stock
  13. Use 1 bundle parsely stems
  14. Use 1 bay leaf
  15. You need 1 large pinch kosher salt and black pepper
  16. You need olive oil; as needed
Instructions to make Honey & Lemon Turkey Breast:
  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
  2. Strain liquid. Reserve for gravy.
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

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