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Deep fried Turkey wings smothered an covered in roasted garlic gravey.
Deep fried Turkey wings smothered an covered in roasted garlic gravey.

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We hope you got insight from reading it, now let’s go back to deep fried turkey wings smothered an covered in roasted garlic gravey. recipe. To make deep fried turkey wings smothered an covered in roasted garlic gravey. you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Deep fried Turkey wings smothered an covered in roasted garlic gravey.:
  1. Use 10 turkey wings
  2. Use 1 Complete seasoning
  3. Prepare 1 poultry seasoning
  4. Provide 1 garlic powder
  5. Use 1 use favorite seasoning
  6. Take 1 whole garlic clove
  7. Prepare 1 sliced onion
  8. Get 1 chicken stock
  9. Prepare 1 butter
Steps to make Deep fried Turkey wings smothered an covered in roasted garlic gravey.:
  1. Season turkey wings
  2. Deep fry turkey wings for 5-8 until skin is crisp on each side.
  3. Roast garlic clove in olive oil with salt and black pepper on 350 for 30 minutes until garlic is soft.
  4. Add 1 stick of butter into a pot to make the gravey. Once melted add the all purpose flour. Stir until thick.
  5. Add 2 table spoons of the oil you fried the turkey wings for flavor.
  6. Add onions, roasted garlic and 1 1/2 cup of chicken stock stir.
  7. At this point your turkey wings should be placed in a pan an the over set for 400. Poor an even portion of the roasted garlic gravey onto the wings cover in aluminium foal and cook 30 minutes.

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