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Spicy Citrus Turkey Breast
Spicy Citrus Turkey Breast

Before you jump to Spicy Citrus Turkey Breast recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. On this page we’re going to be going over foods that you need to be eating that can help you stay in good health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to spicy citrus turkey breast recipe. You can cook spicy citrus turkey breast using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spicy Citrus Turkey Breast:
  1. Provide boneless turkey breast
  2. Get orange juice
  3. You need orange peel seasoning
  4. Get cayenne pepper
  5. Use onion powder
  6. Provide garlic powder
  7. Provide paprika
  8. Provide dried basil
  9. Provide fresh rosemary; minced
  10. Use fresh thyme; minced
  11. Prepare ground sage
  12. Get drizzle olive oil
  13. Use salt and pepper
Instructions to make Spicy Citrus Turkey Breast:
  1. Marinate turkey breast in orange juice for 4-48 hours.
  2. Pat turkey dry. Toss in olive oil. Season
  3. Roast at 350° for approximately 45 minutes or until thermometer reaches 165°
  4. Variations; Parsley, honey, ancho chile, grapefruit, limes, apple cider, white wine

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