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Before you jump to Leah's Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this post we shall be going over foods that you ought to be eating that can help you stay healthy.
You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already realize that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that will supply you with the potassium you will need is broccoli. Spinach is also something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.
By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to leah's thanksgiving turkey recipe. You can cook leah's thanksgiving turkey using 7 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Leah's Thanksgiving Turkey:
- Prepare Turkey (large)
- You need flour
- Provide Manischewitz Blackberry wine
- Take Herbed non-dairy buttery spread
- Provide Butter flavored Crisco or non dairy margarine
- Provide minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand
- Take crushed garlic
Steps to make Leah's Thanksgiving Turkey:
- Pre-heat oven to 350°F
- Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed.
- Remove the neck and inner parts from the turkey.
- Rinse the turkey inside and out. Pat dry.
- Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat.
- Fill the skin pockets with the Crisco mixture.
- Rub remaining Crisco mixture all over the Turkey.
- Place flour in Turkey-sized roasting bag. Hold bag closed and shake well.
- Place the roasting bag in a deep roasting pan.
- Place the Turkey in the roasting bag.
- While the turkey is in the bag which is in the pan, pour the wine over the Turkey.
- Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan.
- Cut six 1/2 inch holes in the bag so that steam may vent.
- Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over.
- If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f)
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