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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Also when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To cook strawberry cheesecake you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Strawberry cheesecake:
- Provide biscuits
- Prepare melted butter
- Take cream cheese
- Take sugar
- Use flour
- Provide lemon zest
- Provide vanilla pod
- Provide eggs
- Provide egg yolks
- Use sour cream
- Take strawberries
- Prepare sugar
Steps to make Strawberry cheesecake:
- Heat oven to 200ºC and line the base of a 20cm round springform tin with greaseproof paper.
- Crush the biscuits in a food processor. Tip it in a bowl and add melted butter and mix well.
- Pour biscuits into an even layer into the base of the cake tin and chill while you're making the filling.
- In a food processor pour cream cheese duringh 30 seconds until smooth.
- Then add ingredients one by one in order beating briefly between each one (sugar, flour, lemon zest, vanilla pod, eggs, egg yolks) Finish adding sour cream and beat it just enough to incorporate and pour it all in the tin.
- Bake at 200ºC for about 15 minutes and then lower temperature to 100ºC for 1h. Then leave the cake inside to cool at room temperature. Chill overnight.
- Make strawberry coulis (Cook 250g strawberries and 50g sugar until soft and blend it all to have a coulis.) and let it cool. Decorate the cake with some strawberries and por the coulis mover the chilled cake.
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