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Before you jump to Herb Roasted Turkey recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to herb roasted turkey recipe. To make herb roasted turkey you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herb Roasted Turkey:
- Take whole turkey , (12 to 14 lb), fresh or frozen , thawed
- Provide sage rubbed or poultry seasoning
- You need paprika
- Prepare seasoned salt
- Take garlic powder
- You need black pepper sp ground
- Prepare nutmeg ground
- Prepare onion , cut into
- Prepare bay leaves
- Prepare vegetable oil
Steps to make Herb Roasted Turkey:
- Place oven rack in lowest position. Preheat oven to 325° F. Place roasting rack in shallow roasting pan. Mix together the sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in a small bowl.
- Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside the turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Roast 2 to 2-1/2 hours longer or until internal temperature reaches 165° F. (175° F. in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
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