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Turkey Gravy
Turkey Gravy

Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good affect on your health. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the veggies that will provide the potassium you’ll need is broccoli. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

Following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. To cook turkey gravy you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Turkey Gravy:
  1. You need stock vegetables as trivet under your roast turkey
  2. Take 3 x small onions
  3. You need 2 x sticks celery
  4. Prepare 1 x garlic bulb
  5. Prepare 1 x leek
  6. You need herbs bay - rosemary - thyme - parsley
  7. Prepare Turkey neck and giblets
  8. Provide a few peppercorns
  9. Prepare 1 glass white wine
  10. Provide 1 pint chicken stock
  11. Prepare 2 x tbsp plain flour
  12. Take water if needed
Steps to make Turkey Gravy:
  1. Roughly chop the stock vegetables and arrange in the roasting tray along with the turkey neck if using, I filled the turkey cavity with the herbs and half of the garlic
  2. Sit your turkey on top of vegetables and roast until ready, allow the resting juices to combine with the vegetables and sit the roasting tray over a medium flame. I use a potato masher to squish the vegetables.
  3. Add the flour into the tray and stir in for a minute to combine, add the white wine and chicken stock and the herbs and garlic from the turkey cavity
  4. Simmer the tray over a medium low heat for at least 30 minutes and stir regularly to make sure it doesn't burn. Strain through a sieve or conical strainer into a sauce pan and smash the vegetables to extract as much juice as possible. Simmer for around 20 minutes or until the gravy is the consistency desired (up to you). Skim the scum that comes to the surface
  5. This isn't an exact recipe and personal preference dictates the thickness of your gravy, so test with a spoon and you can loosen with a splash of water, or you can thicken with a little cornflour or even gravy granules??? When your happy pour into a gravy boat and just make sure you have plenty as this will be very popular. https://www.youtube.com/watch?v=W1k-hxZTyoo

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