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Tex's Festive Feast Dog πŸ—πŸ·πŸ²πŸžπŸŽ„
Tex's Festive Feast Dog πŸ—πŸ·πŸ²πŸžπŸŽ„

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We hope you got benefit from reading it, now let’s go back to tex's festive feast dog πŸ—πŸ·πŸ²πŸžπŸŽ„ recipe. To cook tex's festive feast dog πŸ—πŸ·πŸ²πŸžπŸŽ„ you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tex's Festive Feast Dog πŸ—πŸ·πŸ²πŸžπŸŽ„:
  1. You need 1 petit pain or sub roll
  2. Take 1 frankfurter
  3. Get 2-3 rashers smoked streaky bacon
  4. You need 1-2 thin slices of roast turkey
  5. Prepare 2 tablespoons vegetable oil for frying
  6. You need To taste grated mature Cheddar
  7. Get To taste cranberry sauce
  8. Prepare To taste sauerkraut (optional)
  9. Use To taste your favourite table sauce
Steps to make Tex's Festive Feast Dog πŸ—πŸ·πŸ²πŸžπŸŽ„:
  1. Preheat the oven to gas mark 7/220Β°C (425Β°F)
  2. Slice your bun, preferably so it's still hinged at the base. Put the frankfurter in to a saucepan of simmering water for 5-6 minutes
  3. Cook the bacon in a medium-low skillet. Finish cooking your frank in the same skillet for approximately 2 minutes
  4. While the other ingredients are cooking, spread both sides of the bun with cranberry sauce
  5. Wrap the frankfurter in the turkey and pop inside the bun
  6. Add the bacon, then top with the cheese and sauerkraut (if using)
  7. Wrap tightly in foil and pop in the oven for 6-7 minutes
  8. Add your ketchup, mustard etc.. Serve…

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