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French Apple Custard Cake
French Apple Custard Cake

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We hope you got benefit from reading it, now let’s go back to french apple custard cake recipe. To make french apple custard cake you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare French Apple Custard Cake:
  1. Provide 3 medium apples, peeled, slice thinly
  2. Use 68 grams all purpose flour
  3. Provide 1 tsp baking powder
  4. You need 2 eggs
  5. Take 67 grams sugar
  6. You need Pinch salt
  7. Use 2 tsp vanilla extract
  8. Take 6 tbs milk
  9. Get 28 grams butter, melted
Steps to make French Apple Custard Cake:
  1. Preheat oven to 200C. Line an 8-inch square baking pan.
  2. Whisk flour and baking powder in a bowl.
  3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
  4. Stir the flour in until the batter is smooth.
  5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
  6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

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