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We hope you got insight from reading it, now let’s go back to steamed eggs w/ rice and shrimp recipe. To cook steamed eggs w/ rice and shrimp you need 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Take Eggs
- Take 6 Large Eggs
- Take 1 1/2 Cups Stock
- You need 4 Shrimp (Shell-On)
- Provide 2 Tablespoons Soy Sauce
- Prepare Veggies
- Take 3 Stalks Celery
- Get 1 Sm. Onion
- Use 1 Pc. Ginger
- You need 3 Cloves Garlic
- Provide 1 Pinch Chilli Flakes
- Prepare 2 Teaspoons Corn Starch
- Provide 1-2 Glugs White Cooking Wine
- Prepare 1-2 Glugs Soy Sauce
- Prepare Water (Just enough to dissolve corn starch)
- Get Rice
- You need (At your own discretion)
- You need Toppings
- Prepare Sesame Seeds
- Use Sesame Oil
- Take Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
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