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We hope you got insight from reading it, now let’s go back to mike's sautéed garlic lemon & saffron shrimp over rice recipe. To make mike's sautéed garlic lemon & saffron shrimp over rice you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- You need 25-30 Raw Jumbo Shrimp
- Use 1/3 Cup Fine Minced Garlic
- You need 1 + Pinch Saffron Threads
- Use 2 tbsp Fresh Lemon Juice
- Use 1/2 Lemon Zested
- You need 1/2 Thin Sliced Shallot
- Get 1 Dash Quality White Wine
- Take 2 Dashes Red Pepper Flakes
- Use to taste Fresh Ground Black Pepper
- Use to taste Sea Salt
- You need 1/3 Cup Olive Oil
- Provide ● For The Options
- Prepare as needed White Rice
Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
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