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Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

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We hope you got insight from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To make mike's spicy garlic thai shrimp & rice you only need 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Take FOR YOUR PROTEINS
  2. Get Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Take FOR YOUR DENSE VEGETABLES
  4. Use Red Thai Peppers [stems removed - fine minced]
  5. Take Thai Green Peppers [stems removed - fine minced]
  6. Use LG Fresh Garlic Cloves [smashed - fine minced]
  7. Use Bamboo Shoots [rough chopped]
  8. Get Fresh Snap Peas [blanched]
  9. Provide Peeled Diakon Radishes
  10. Provide Fresh Minced Ginger
  11. Use Peeled Carrots
  12. You need FOR YOUR SOFT VEGETABLES
  13. Provide Green Onions [greens & whites]
  14. You need Thin Sliced Cabbage
  15. Get Fresh Thai Basil [loose pack]
  16. Provide Fresh Cilantro [loose pack]
  17. Get FOR YOUR SAUCE
  18. Take Salted Tilamook Butter
  19. Prepare Chardonnay
  20. Prepare Minced Lemon Grass
  21. Take Shrimp Paste
  22. You need Red Pepper Flakes
  23. Prepare Fresh Cilantro
  24. Provide Garlic Olive Oil
  25. Take Lemon Juice
  26. Provide FOR YOUR OPTIONS & SIDES
  27. Get as needed White Rice Or Sobe Noodles
  28. Use as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Take as needed Chilled Pickled Ginger
  31. Provide as needed Quality Fish Sauce
  32. Prepare as needed Lemon Wedges
  33. Get as needed Fresh Thai Basil
  34. Prepare as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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