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Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to coconut shrimp with lime & cilantro rice recipe. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Shrimp with Lime & Cilantro rice:
  1. Get jumbo shrimp peeled and deveined
  2. You need coconut flakes Toasted
  3. Get eggs beaten with a pinch of salt and pepper
  4. Get of Panko
  5. Take Minute Rice
  6. Use lime
  7. Take cloves of garlic
  8. Provide salt
  9. Get handful of cilantro
  10. Take cooking spray
Steps to make Coconut Shrimp with Lime & Cilantro rice:
  1. Toast Coconut, allow to cool and mix with panko in a baking dish
  2. Coat shrimp in egg mixture
  3. Remove and coat shrimp in coconut and panko crumbs
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  5. Tear desired cilantro leaves and chop
  6. Smash and mince garlic
  7. salt minced garlic and smear into a paste
  8. cook rice and stir in cilantro and garlic salt paste

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