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Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

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We hope you got benefit from reading it, now let’s go back to too ez paprika & garlic prawns on (spanish) rice recipe. To cook too ez paprika & garlic prawns on (spanish) rice you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. You need butter
  2. Get paprika
  3. Provide of garlic, chopped.
  4. Use salt and pepper
  5. Use black beans
  6. Prepare prawns (deveined)
  7. Prepare spinnach
  8. Prepare cooked rice (spanish is good also!!)
Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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