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Shrimp over Coconut Rice
Shrimp over Coconut Rice

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We hope you got benefit from reading it, now let’s go back to shrimp over coconut rice recipe. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Shrimp over Coconut Rice:
  1. Take can coconut milk
  2. Prepare long grain white rice, rinsed
  3. Provide green beans, cut into 2 inch pieces
  4. You need green curry paste
  5. Prepare frozen peas, thawed
  6. Get frozen shrimp, peeled, deveined, and coarsely chopped
  7. Provide of a lime for its juice
  8. You need salt and pepper
Instructions to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

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