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Crockpot pork shoulder chili
Crockpot pork shoulder chili

Before you jump to Crockpot pork shoulder chili recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. In this posting we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Every person likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crockpot pork shoulder chili recipe. To cook crockpot pork shoulder chili you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot pork shoulder chili:
  1. You need 1/4 cup flour
  2. You need 1 tbsp chili powder
  3. Get 1/2 tbsp ground cumin
  4. Take 1/2 tbsp onion powder
  5. You need 1/2 tbsp garlic powder
  6. Take 2 tbsp brown sugar
  7. You need 1 tbsp salt and pepper
  8. Get 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Get 1 onion, chopped
  10. You need 4 chopped garlic cloves
  11. Prepare 2 fire roasted jalapeno, seeded
  12. Provide 3 tbsp tomato paste
  13. Provide 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Provide 1 boneless pork shoulder
  15. You need 6 cup chicken stock
  16. Provide 2 bell pepper, diced
  17. Use 1 bottle of beer
Steps to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

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