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Before you jump to Crock-Pot Shredded Beef & Black Bean Chilli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
For those who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. To cook crock-pot shredded beef & black bean chilli you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Provide 1.5 lbs steak
- Use 1 med. onion
- Provide 1/2 bell pepper
- Provide 2 cloves garlic
- Provide 2 beef bouillon cubes
- Prepare 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- You need 2 cloves garlic
- Take 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- You need 1 tbs cumin
- You need 1 tbs parsley
- You need salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
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