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Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Before you jump to Burger Patties with Caramelized Onion recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. On this page we’re going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to start living a healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to burger patties with caramelized onion recipe. To cook burger patties with caramelized onion you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Burger Patties with Caramelized Onion:
  1. Get ground beef
  2. Provide caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Provide mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Take bread crumbs
  5. Prepare egg
  6. Prepare salt
  7. Use oil
Instructions to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

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