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Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

Before you jump to Hamburger Steak with Mushrooms, Green Beans & Carrots recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good effect on your health. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to hamburger steak with mushrooms, green beans & carrots recipe. To cook hamburger steak with mushrooms, green beans & carrots you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Prepare 1 lbs hamburger meat
  2. Use 1 (8 oz) box of mushrooms
  3. Take 1 (48 oz) beef broth
  4. Provide 2 packets.87oz brown gravy
  5. You need 4 cups fresh green beens
  6. Use 2 1/2 cups fresh carrots
  7. Prepare 1 sweet onion
  8. Take to taste Salt, pepper garlic salt
  9. You need 1/4 tsp Worcester sauce per patty
Instructions to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

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