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Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

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By simply following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to greek burgers w/yogurt sauce recipe. To make greek burgers w/yogurt sauce you need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Greek Burgers w/yogurt sauce:
  1. You need Patty Mix
  2. Provide ground lamb *or lean ground beef
  3. Get cooked spinach, squeezed dry and chilled
  4. Provide feta cheese
  5. Use garlic, minced
  6. Provide chopped fresh oregano, dill, and parsley
  7. Use ground cumin
  8. Use egg yolk
  9. Use cayenne
  10. Prepare Yogurt Sauce
  11. Prepare plain Greek yogurt
  12. Use chopped cucumber
  13. Take honey
  14. Use lemon zest
  15. Prepare Juice of 1 lemon
  16. Use chopped dill
  17. You need chopped mint
  18. Take Salt and pepper
  19. Provide Serve With
  20. Provide Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Take Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

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