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Before you jump to Pinky's Juicy Lucy Burger recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Your main meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. So that you can minimize your fat intake you ought to cut off any obvious fat before you prepare the meats.
For those who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to pinky's juicy lucy burger recipe. To cook pinky's juicy lucy burger you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Provide Burger Patties
- Provide 1 kg ground beef
- Prepare 1 kg ground venison
- Provide 2 each large eggs
- Use 1/2 cup seasoned fine breadcrumbs
- You need Burger Fillings/Toppongs - Mix-match
- Provide Emmenthal Cheese
- Get Dry Salami
- Provide Prosciutto
- Prepare Sundried Tomato in oil
- Take Old Cheddar
- Use Feta
- Take Alfalfa Sprouts
- Prepare Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
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