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Raspberry flavored cheesecake
Raspberry flavored cheesecake

Before you jump to Raspberry flavored cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to raspberry flavored cheesecake recipe. To cook raspberry flavored cheesecake you need 11 ingredients and 26 steps. Here is how you do that.

The ingredients needed to cook Raspberry flavored cheesecake:
  1. You need cream cheese
  2. Take digestive biscuits
  3. Get mascaporne
  4. Get sour cream
  5. Get white chocolate
  6. Provide eggs
  7. Use butter
  8. Provide caster sugar
  9. Provide raspberry flavoring
  10. Provide red orange coloring (optional)
  11. Take strawberries
Steps to make Raspberry flavored cheesecake:
  1. Thaw out all ingredients.
  2. Lightly brush butter on pan.
  3. Place biscuits in a plastic bag and crush them (with a spoon or spatula) till becomes like fine breadcumbs.
  4. Melt butter in microwave for abt 5 seconds.
  5. Mix butter into crumbs and combine.
  6. Make base of cake with crumbs and flatten with a glass base.
  7. Chill in fridge for at least 30 minutes.
  8. Melt chocolate in a double boiler.
  9. Preheat oven to 160c, if possible turn off fan in oven.
  10. Mix softened creamcheese and sugar till smooth and even.
  11. Add in melted chocolate, mix well.
  12. Add in eggs, one at a time, mix well.
  13. Add in mascarpone and sour cream, mix till just combined.
  14. Pour mixture into two bowls.
  15. In one of the bowls, add raspberry flavouring and coloring, add or lessen to choice.
  16. Pour mixture from each bowl alternately to create layers.
  17. Just pour, avoid from mixing batter with spoon (tilt pan to even out).
  18. Lightly swirl top with toothpick to create patterns.
  19. Bake for 1hour, do not open oven at any time.
  20. After 1hour, cake will look jiggly and wobbly, especially in the middle. if unsure, carefully place a chopstick at the sides to ensure its cooked.
  21. Leave cake in oven, turn off heat but keep door ajar for another hour or so.
  22. Cool on rack without drifts.
  23. When completely cool, refrigerate for at least 2 hours.
  24. Before serving, use straw to remove strawberry leaves and cut into halves.
  25. Decorate cake with strawberries and lightly sift icing sugar on top.
  26. To cut, dip knife in hot water, wipe and cut. make sure knife is wiped and warm for a clean slices.

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