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Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

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We hope you got insight from reading it, now let’s go back to angus burger bites with red onion jam & horseradish mayo recipe. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. You need 240g mini beef burger patties
  2. Get carrot, shaved strips (with potato peeler)
  3. Prepare tomatoes, halved and sliced
  4. You need French bread stick, sliced
  5. Take (Red Onion Jam)
  6. Prepare Red onions, thinly sliced
  7. Take Olive oil for cooking
  8. You need Balsamic vinegar
  9. Prepare Dried thyme
  10. Take Blackberry jam
  11. Take Minced garlic
  12. Prepare (Horseradish Mayo)
  13. Provide Whole egg mayo
  14. Take Mustard powder
  15. Use Minced horseradish
  16. Get Grated Parmesan
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

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