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Simple Chicken Fried Rice w/o the carrots, onions, and peas
Simple Chicken Fried Rice w/o the carrots, onions, and peas

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We hope you got insight from reading it, now let’s go back to simple chicken fried rice w/o the carrots, onions, and peas recipe. You can have simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Chicken Fried Rice w/o the carrots, onions, and peas:
  1. Take 2 tbsp soy sauce
  2. Prepare 1 tsp pepper
  3. You need 2 Chicken Breast
  4. Take 1 egg
  5. You need 1 tbsp butter
  6. Take 1 1/2 cup Jasmine Rice
  7. Use 1 cup water
  8. Take 1 tbsp Vegetable Oil
Instructions to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
  1. Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
  2. Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
  3. Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
  4. Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!

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