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Curry Tuna Fried Rice
Curry Tuna Fried Rice

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We hope you got benefit from reading it, now let’s go back to curry tuna fried rice recipe. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Curry Tuna Fried Rice:
  1. Take 350 grams cooked rice
  2. Provide 2 eggs lightly beaten
  3. Take 3 shallot, chopped
  4. Provide 2 garlic, minced
  5. Take 1 tsp ginger powder
  6. Prepare 1/2 tsp turmeric powder
  7. You need 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Prepare 4 dried chillies, chopped (optional)
  10. Provide 1 cup frozen mix vegetables, thawed
  11. Prepare 1 can (5oz/140 gr) tuna, drained
  12. Use 1/2 tsp salt
  13. Use to taste ground pepper
  14. You need 2-3 sunny side up or over easy eggs
Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

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