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Before you jump to Vegan Quorn Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.
Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to vegan quorn chicken fried rice recipe. You can have vegan quorn chicken fried rice using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vegan Quorn Chicken Fried Rice:
- Get 1 bag frozen Chicken tenders
- Get 1 onion, sliced
- Provide 2 dried red chilli
- Use 1/4 cup chopped spring onions
- Prepare salt
- Take pepper
- You need Vegetable bullion cubes 3
- Use 1 cups cooked rice, i used Basmati rice
Instructions to make Vegan Quorn Chicken Fried Rice:
- Cook the rice and set a side.
- Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown. Add the vegetable bullion cubes and mix well.
- Add the cooked rice to the pan, mix well and season
- Add in the chopped spring onions.
- Turn off the stove and enjoy..
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