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We hope you got insight from reading it, now let’s go back to kwetiau goreng (fried rice-flat noodle) - indonesia recipe. To cook kwetiau goreng (fried rice-flat noodle) - indonesia you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Get plate of Kwetiau noodle
- Provide water
- Provide cooking oil
- Take egg
- Take <>Ground seasoning:
- Prepare onion
- Provide garlic
- Take salt
- Use ground white pepper
- Provide peace of candlenut
- Take Bird eye chili if you like
- Prepare <>as much as you want of (you can skip tho):
- Prepare Bok choy
- Prepare Cabbage
- Use Carrot
- Use Sausages/meat ball/cooked chicken meat/cooked seafood
- Prepare Sweet soy sauce (usually I use 2-3 tbs)
- Use Tomato sauce (usually 1-2 tbs)
- Prepare Chopped celery
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
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