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Easy Takana Fried Rice
Easy Takana Fried Rice

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We hope you got benefit from reading it, now let’s go back to easy takana fried rice recipe. You can have easy takana fried rice using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Takana Fried Rice:
  1. You need 4 heaping bowlfuls Cooked rice
  2. Take 2 Eggs
  3. Get 120 grams Pickled takana
  4. Take 2 tbsp Shiro-dashi
  5. Prepare 1 Vegetable oil
  6. You need 2 tbsp Sesame oil
  7. Get 1 Salt and pepper
Steps to make Easy Takana Fried Rice:
  1. Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly.
  2. Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.
  3. Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking.
  4. Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.

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