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Simple Egg Fried Rice
Simple Egg Fried Rice

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We hope you got benefit from reading it, now let’s go back to simple egg fried rice recipe. You can have simple egg fried rice using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Simple Egg Fried Rice:
  1. You need Red Bell Pepper
  2. Use Eggs
  3. Use Rice Long Grain
  4. Provide Green Onion
  5. Prepare Soy Sauce
  6. Provide Red Chilli Sauce
  7. Use Garlic (minced)
  8. Take Ginger ( julienned)
  9. You need Peanut Oil
  10. Provide Sesame Oil (optional)
  11. Prepare Pepper Powder
Instructions to make Simple Egg Fried Rice:
  1. Pressure cook the rice in 2 cups of water for 1 whistle. Open the cooker immediately and spread the rice onto a plate to cool. This is to make sure that the rice is not over-cooked and the grains won't stick to one another.
  2. While you wait for the rice to be cooked, chop the bell pepper and the green onions into very small pieces. Beat the eggs lightly and keep it aside.
  3. Heat a wok until it smokes and add the peanut oil.Once the oil is hot, add the crushed garlic and toss it in the oil for a few seconds. Make sure that the garlic does not burn or your fried rice will turn out bitter (Believe me, you don't want it !)
  4. Now pour in the beaten eggs and scramble it on high heat.
  5. Once the eggs start to get firm, put in the cooked rice and saute for a couple of minutes
  6. Add the bell pepper and green onions and stir for another minute
  7. Add the pepper powder, soy sauce and chilli sauce and keep stirring until everything is mixed well
  8. Check the seasoning and add more salt or chilli sauce if required
  9. Finish it off by adding the ginger and sprinkle a few drops of sesame oil for that classic Chinese taste

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