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Accompaniment snack Sandige Vadam Vadiyalu Rice fritters
Accompaniment snack Sandige Vadam Vadiyalu Rice fritters

Before you jump to Accompaniment snack Sandige Vadam Vadiyalu Rice fritters recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to start living a healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to accompaniment snack sandige vadam vadiyalu rice fritters recipe. You can have accompaniment snack sandige vadam vadiyalu rice fritters using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Accompaniment snack Sandige Vadam Vadiyalu Rice fritters:
  1. Provide 3 glass Raw rice
  2. Provide 1 lemon
  3. You need 1 tbsp Cumin seeds
  4. You need 1 tbsp ajwain/carom seeds
  5. Provide To taste Salt
  6. Get 6 green chillies
  7. Provide as needed oil
Steps to make Accompaniment snack Sandige Vadam Vadiyalu Rice fritters:
  1. Firstly,soak the rice for ten hours and drain the water, grind it to a dosa batter consistency along with green chillies.If it's watery also does not matter.
  2. Then in a large heavy bottomed vessel take 1/4th of water and allow it to boil,then to the batter add cumin seeds,ajwain and salt and mix it thoroughly,then add this batter to the boiling water and keep stirring it until it combines completely with water,and sets completely.
  3. Then wet your hands and touch the flour,it should not stick to your finger,that's when it is understood,it is cooked completely.Now allow it to cool down.Then add lemon and mix it thoroughly.
  4. Now take Muruku maker,and fix it with one started plate,or three started plate of your choice.
  5. Start pressing it on the plastic cover and sun dry it.Then dry it for two consecutive days in sun by transferring it into a large flat bowl.
  6. Then fry it in oil and serve it with the food.you can store it in air tight box upto 2 days.

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