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Before you jump to White Chocolate & Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.
Among the first varieties of foods you ought to be eating plenty of, is various berries. The first thing you will find out about berries is just about any sort of berry has a lot of vitamin C. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of your cells.
If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to white chocolate & strawberry cheesecake recipe. To cook white chocolate & strawberry cheesecake you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate & Strawberry Cheesecake:
- Take gluten free digestive biscuits crushed
- Use dairy free spread melted
- Use dairy free cream cheese
- Use icing sugar
- Take dairy free white chocolate melted
- Get dairy free whipping cream
- Take strawberries chopped
Steps to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
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